Deboning
BAADER chicken front half deboning offers a high yield, fully automated solution to produce single or butterfly fillets, with or without skin, with or without tenders and with or without back meat. The new generation machines are adjusted while in production for maximum process up-time.
STEEN thigh and drum deboners are a very efficient solution to give labour and yield saving for this process.
Bone detection can be incorporated into the deboning solution.
